Italian Grandma’s Lemon Custard Cake
Italian Grandma’s Lemon Custard Cake is a delightful treat that perfectly blends the airy texture of sponge cake with a rich custard. This enchanting dessert bursts with zesty lemon flavor, making it ideal for celebrations or a simple afternoon indulgence. Each slice evokes warm memories of family gatherings and sunny Italian villas, ensuring it will be a favorite at your next event.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- Zest and juice of 2 fresh lemons
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 8 oz cream cheese (softened)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then add lemon zest and juice; mix well.
- Gradually incorporate the dry ingredients into the wet mixture while alternating with milk until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider substituting lemons with limes or oranges. Serve with fresh berries or whipped cream for extra indulgence. Store leftover cake in an airtight container in the fridge for up to four days.