Japanese Dinner Rolls
Japanese dinner rolls are light, fluffy, and irresistibly delicious, offering a perfect blend of buttery richness and subtle sweetness. Each roll is a delightful bite that can elevate any meal, whether you’re hosting a dinner party or enjoying a cozy night at home. With a texture so soft it melts in your mouth, these rolls promise to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk (or almond milk)
- 2 ¼ tsp active dry yeast
- 3 tbsp sugar
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- 2 large eggs
Instructions
- Activate the yeast by warming the milk to about 110°F (43°C). Stir in sugar and yeast; let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture along with melted butter and eggs. Stir until combined into a sticky dough.
- Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, divide into equal portions, shape into round balls, and place snugly in a greased baking dish.
- Cover again and let rise until doubled (30-45 minutes). Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown; brush with melted butter after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Experiment with fillings like cheese or herbs for added flavor. Top with sesame seeds or additional butter just before baking for extra richness. Store leftovers in an airtight container for up to three days.