Japanese Fruit Sandwich
Experience the joy of Japanese fruit sandwiches, where soft, fluffy white bread cradles vibrant, juicy fruits and a luscious creamy filling. Perfect for brunches, picnics, or as a refreshing dessert, these delightful treats are easy to make and customizable to suit your taste. With every bite, you’ll enjoy a burst of freshness reminiscent of sunny days and joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 4 slices soft white bread
- 1 cup ripe strawberries, sliced
- 1 ripe banana, sliced
- 1 kiwi, peeled and sliced
- ½ cup whipped cream or mascarpone cheese
- 1 tablespoon honey or maple syrup
- Fresh mint leaves (optional)
Instructions
- Prepare your fruits by washing them thoroughly and slicing them evenly.
- In a bowl, combine whipped cream or mascarpone with honey until smooth.
- Lay two slices of bread flat and spread a generous layer of the creamy filling on both.
- Layer the sliced fruits evenly on one slice of bread.
- Gently press the other slice on top to form a sandwich, then trim the crusts for visual appeal.
- Serve fresh on a platter, garnished with mint leaves if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Feel free to experiment with seasonal fruits like mango or blueberries for variety. For added flavor, consider mixing in a splash of vanilla extract with the creamy filling. These sandwiches are best served immediately but can be stored in an airtight container in the fridge for up to two days.