Key Lime Cheesecake Parfaits
Key Lime Cheesecake Parfaits are a refreshing, no-bake dessert that combines the tartness of key limes with the creaminess of cheesecake. Layered in a glass, these parfaits are not only visually stunning but also incredibly easy to prepare. Perfect for summer gatherings or cozy family dinners, they promise a delightful taste experience that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh key lime juice
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 cup graham cracker crumbs
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare your ingredients by ensuring everything is at room temperature.
- In a bowl, beat the softened cream cheese and sugar until smooth. Add key lime juice and vanilla; mix well.
- In another bowl, whip heavy cream until soft peaks form. Gently fold it into the cheesecake mixture until combined.
- Layer the mixture and graham cracker crumbs in clear glasses or bowls until filled.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with extra graham cracker crumbs and lime slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added texture, consider topping with fresh fruit or a drizzle of chocolate. Ensure all ingredients are at room temperature for a smooth mixture.