Lemon Dill Grilled Salmon with Cucumber Salad
Lemon Dill Grilled Salmon with Cucumber Salad is a vibrant dish perfect for summer gatherings. The succulent salmon, marinated in zesty lemon and fresh dill, is grilled to perfection and paired with a refreshing cucumber salad that adds a satisfying crunch. This recipe not only delights the palate but also transforms any meal into a gourmet experience. Easy to prepare yet impressive enough for guests, it’s the ideal choice for those looking to savor the flavors of summer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh dill (chopped)
- 2 English cucumbers (sliced)
- 1/2 red onion (thinly sliced)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, chopped dill, salt, and pepper.
- Place salmon fillets in a shallow dish and pour the marinade over them; let sit for at least 30 minutes.
- In another bowl, combine sliced cucumbers, red onion, a squeeze of lemon juice, and a drizzle of olive oil; toss gently.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill marinated salmon skin-side down for 5-6 minutes per side until flaky and cooked through.
- Serve alongside cucumber salad; garnish with extra dill or lemon wedges if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Swap salmon for trout or use basil/cilantro instead of dill for variations. Add crumbled feta cheese to the cucumber salad for an extra flavor boost. Ensure your grill grates are well-oiled before grilling to prevent sticking.