Lemon Dill Salmon Pasta
Indulge in the vibrant flavors of lemon dill salmon pasta, a dish that brings a refreshing twist to your dinner table. With succulent salmon, zesty lemon, and fragrant dill tossed with perfectly cooked pasta, this meal is a celebration of taste and ease. Whether you’re hosting a gathering or enjoying a cozy weeknight dinner, this recipe promises to delight your senses and create cherished moments around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 8 oz linguine or fettuccine
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta: Bring salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Reserve some cooking water before draining.
- Sauté garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Cook salmon: Place salmon skin-side down in the skillet. Cook for 5-7 minutes per side until flaky.
- Add flavor: Squeeze lemon juice over salmon and sprinkle with dill; let simmer for an additional minute on low heat.
- Combine: Toss cooked pasta into the skillet with salmon, adding reserved pasta water as needed for sauce consistency.
- Serve: Top with grated Parmesan cheese and toss to combine before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 520
- Sugar: 1g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 65mg
Keywords: For variety, substitute salmon with shrimp or chicken. Enhance the dish by adding vegetables like spinach or asparagus. Ensure the internal temperature of the salmon reaches 145°F for optimal tenderness.