Limoncello Cake
Limoncello Cake is a delightful dessert that captures the essence of sunny Italian summers in every bite. This moist and fluffy cake, drizzled with tangy limoncello syrup, offers a refreshing burst of citrus flavor that’s perfect for any celebration. Ideal for birthdays, brunches, or simply as an afternoon treat, this cake not only pleases the palate but also brightens up your dessert table with its vibrant yellow color. Enjoy it paired with coffee or whipped cream for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup limoncello
- Zest and juice of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one by one, then mix in lemon zest, lemon juice, and limoncello.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For gluten-free options, substitute all-purpose flour with almond or coconut flour. Enhance texture by adding poppy seeds or top with a simple glaze made from powdered sugar and limoncello.