Delightful Maple Miso Roasted Winter Squash Platter

There’s something magical about a dish that brings warmth and comfort on a chilly winter day, like the Maple Miso Roasted Winter Squash Platter. Imagine the sweet aroma wafting through your kitchen as you roast vibrant squash, each piece glistening with a tantalizing glaze. This dish is not just food; it’s an invitation to gather, indulge, and savor the flavors of the season.

Every bite of this platter tells a story—of autumn harvests, cozy family dinners, and those moments when life feels just right. Whether you’re celebrating Thanksgiving or simply enjoying a cozy night in, this dish promises to be the star of your table.

I first made this recipe for my family’s annual fall get-together, and let’s just say it was a hit! Everyone went back for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Winter Squash: Choose butternut or acorn squash for their sweet flavor and creamy texture.

• Maple Syrup: Opt for pure maple syrup instead of imitation for the best flavor.

• Miso Paste: Use white miso for its mild sweetness; it pairs perfectly with squash.

• Olive Oil: A drizzle of extra-virgin olive oil enhances richness and helps with roasting.

• Salt & Pepper: Essential seasonings that elevate all flavors; adjust according to taste.

• Fresh Herbs (optional): Fresh thyme or rosemary adds an aromatic finish; feel free to experiment!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Miso Roasted Winter Squash Platter

Prepare Your Oven and Ingredients: Preheat your oven to 400°F (200°C). While it’s heating up, grab your squash and give them a good wash. Cut them into halves or quarters, depending on your preference.

Create the Miso Glaze: In a small bowl, mix together miso paste, maple syrup, olive oil, salt, and pepper until smooth. This glaze will bring out all those sweet flavors!

Toss the Squash in the Glaze: Place the cut squash in a large mixing bowl. Pour the miso glaze over them and toss gently until they are well-coated. You want every piece to be dressed in deliciousness.

Arrange on Baking Sheet: Spread the glazed squash pieces in a single layer on a baking sheet lined with parchment paper. This ensures even cooking and minimal sticking—because nobody likes fussing with cleanup!

Roast Until Tender: Pop that baking sheet into your preheated oven and roast for about 25-30 minutes or until they’re golden brown and fork-tender. At this point, your kitchen will smell heavenly!

Add Finishing Touches: Once roasted, sprinkle fresh herbs over the top if using. Serve warm as an impressive platter centerpiece or delightful side dish—either way, it’s sure to wow your guests!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut the squash into uniform pieces for even cooking, then mix the miso and maple syrup in a bowl before tossing the squash until coated. Roast for 25-30 minutes, flipping halfway through for even caramelization.

Add Your Touch

Feel free to swap out winter squash for sweet potatoes or carrots if desired. Add spices like cinnamon or cayenne for an extra kick, or toss in some nuts for added texture. Fresh herbs like thyme can elevate the dish further, adding freshness to every bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This preserves that delightful roasted texture.

Cooking this dish reminds me of last Thanksgiving when my cousin mistook miso paste for cookie dough—let’s just say her “cookies” were more savory than sweet!

FAQ

Can I use other types of squash?

Yes, you can substitute acorn or butternut squash if desired.

Is this dish vegan-friendly?

Absolutely! This Maple Miso Roasted Winter Squash Platter is entirely plant-based.

What can I serve with this platter?

Pair it with grains like quinoa or serve alongside roasted proteins for a complete meal.

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Maple Miso Roasted Winter Squash Platter

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Maple Miso Roasted Winter Squash Platter is a heartwarming dish perfect for chilly days. This vibrant and flavorful platter combines the sweetness of maple syrup with the umami of miso, creating a delightful glaze that enhances the natural flavors of roasted squash. Ideal for cozy family dinners or festive gatherings, this recipe is not only easy to prepare but also versatile enough to serve as a main or side dish. Gather around and indulge in the comforting essence of autumn with this stunning addition to your table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Side
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium butternut squash (about 3 lbs total), halved and seeded
• 1/4 cup pure maple syrup
• 1/4 cup white miso paste
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (optional), such as thyme or rosemary

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and cut the butternut squash into halves or quarters.
3. In a bowl, mix maple syrup, miso paste, olive oil, salt, and pepper until smooth.
4. Toss the squash pieces in the glaze until well-coated.
5. Arrange on a baking sheet lined with parchment paper in a single layer.
6. Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
7. If desired, sprinkle fresh herbs before serving warm.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 143
• Sugar: 10g
• Sodium: 368mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For variety, substitute butternut squash with acorn squash or sweet potatoes. Enhance flavor by adding spices like cinnamon or cayenne pepper. For added texture, consider tossing in nuts such as pecans or walnuts.