Maple Miso Roasted Winter Squash Platter
Maple Miso Roasted Winter Squash Platter is a heartwarming dish perfect for chilly days. This vibrant and flavorful platter combines the sweetness of maple syrup with the umami of miso, creating a delightful glaze that enhances the natural flavors of roasted squash. Ideal for cozy family dinners or festive gatherings, this recipe is not only easy to prepare but also versatile enough to serve as a main or side dish. Gather around and indulge in the comforting essence of autumn with this stunning addition to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium butternut squash (about 3 lbs total), halved and seeded
- 1/4 cup pure maple syrup
- 1/4 cup white miso paste
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional), such as thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut the butternut squash into halves or quarters.
- In a bowl, mix maple syrup, miso paste, olive oil, salt, and pepper until smooth.
- Toss the squash pieces in the glaze until well-coated.
- Arrange on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- If desired, sprinkle fresh herbs before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 143
- Sugar: 10g
- Sodium: 368mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For variety, substitute butternut squash with acorn squash or sweet potatoes. Enhance flavor by adding spices like cinnamon or cayenne pepper. For added texture, consider tossing in nuts such as pecans or walnuts.