Maple Pecan Christmas Brunch Strata
Maple Pecan Christmas Brunch Strata is a festive delight that combines the warm flavors of maple syrup and crunchy pecans in a comforting, baked dish. Perfect for holiday gatherings, this easy-to-make strata offers a deliciously sweet and nutty experience that will impress your family and friends. Gather around the table to enjoy each flavorful bite, creating cherished moments that linger long after the meal is over.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread (cubed)
- 8 large eggs
- 2 cups whole milk
- 1 cup pure maple syrup
- 1 cup toasted pecans (chopped)
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cubed stale bread and set aside.
- In another bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Fold in the toasted pecans gently.
- Pour the egg mixture over the bread cubes and stir until coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
- Transfer to a greased baking dish and bake for 45-50 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: - For enhanced flavor, let the strata rest overnight before baking. - Substitute pecans with walnuts or almonds for a different flavor profile. - Serve with fresh fruit or whipped cream for added sweetness.