Mini Jam Tarts
Mini Jam Tarts are a delightful treat that combines a flaky pastry crust with luscious fruit preserves. These bite-sized desserts are incredibly easy to make and can be filled with your favorite jams, such as raspberry, apricot, or even homemade berry compote. Perfect for any gathering, from festive celebrations to cozy afternoon teas, these colorful tarts not only satisfy your sweet tooth but also add a touch of elegance to your dessert table. Their versatility allows for endless flavor combinations, and their charming appearance will leave your guests asking for seconds. With just a few simple ingredients and straightforward steps, you can create these scrumptious mini pastries that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Salt
- Cold water
- Your favorite jam or preserve
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water until the dough holds together without being sticky.
- Roll out the dough to 1/8 inch thick and cut into circles.
- Press the circles into a greased muffin tin and fill each shell with about one teaspoon of jam.
- Bake for 15-20 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For extra flavor, mix different jams or add spices like cinnamon. - Consider using muffin liners for easy removal from the pan. - Chill all ingredients to achieve maximum flakiness.