Mother’s Day Almond Cake
Experience the enchanting aroma and taste of this Mother’s Day Almond Cake, a delightful treat that combines nutty sweetness with a hint of vanilla. Perfect for celebrating special occasions or brightening an ordinary day, this cake is sure to evoke fond memories and create new ones. With a moist texture and elegant appearance, it’s easy to make and customize, making it a beloved favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1/4 cup sliced almonds (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together almond flour, sugar, and baking powder until combined.
- In another bowl, beat the softened butter until creamy. Gradually add sugar and mix until fluffy.
- Add eggs one at a time, followed by milk and vanilla extract; mix until smooth.
- Fold the dry ingredients into the wet mixture carefully to maintain airiness.
- Pour batter into the prepared pan and sprinkle with sliced almonds.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, incorporate citrus zest or swap some almond flour for coconut flour. Serve warm with whipped cream or fresh berries for an extra touch.