No-Bake 4th of July Fruit Tartlets
No-Bake 4th of July Fruit Tartlets are the perfect, vibrant dessert to wow your guests this Independence Day. With a delicious graham cracker crust, creamy filling, and a colorful array of fresh berries, these tartlets are not only refreshing but also incredibly easy to make. They require no baking, making them a hassle-free addition to your summer festivities. Delight in the burst of flavors and impress everyone at your next BBQ or picnic!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand. Press into tartlet molds.
- Beat softened cream cheese until smooth; gradually blend in powdered sugar and vanilla extract.
- Spoon cream cheese mixture into each crust and level off.
- Arrange fresh berries on top for decoration.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your tartlets by swapping berries for seasonal fruits like kiwi or peaches. Add lemon zest to the cream cheese filling for an extra zing.