Delightful Panettone Pistachio Recipe
Experience the festive joy of homemade Panettone Pistachio, a delectable Italian bread that marries soft, fluffy dough with the rich, nutty flavors of roasted pistachios. This delightful treat is perfect for holiday gatherings or any special occasion, offering a unique twist on traditional panettone. As it bakes, the warm aroma will fill your kitchen, inviting friends and family to join in the celebration. With its impressive presentation and easy preparation process, this panettone is sure to become a beloved addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g all-purpose flour
- 100g unsalted butter (melted)
- 200g granulated sugar
- 300ml warm milk
- 7g active dry yeast
- 3 large eggs
- 150g unsalted roasted pistachios (chopped)
- Pinch of salt
Instructions
- 1. Prepare the dough by mixing warm milk with sugar and yeast; let it froth.
- 2. Combine melted butter and eggs into the yeast mixture.
- 3. Whisk flour and salt in a separate bowl; gradually add the wet mixture to form a soft dough.
- 4. Knead on a floured surface until smooth, then let it rise in an oiled bowl covered with plastic wrap until doubled (approx. 1 hour).
- 5. Gently fold in chopped pistachios; shape into a ball and place in a panettone mold.
- 6. Allow for a second rise (about 1 hour) while preheating your oven to 350°F (175°C).
- 7. Bake for 35-40 minutes or until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 275
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - Use high-quality ingredients for the best flavor. - Consider adding orange zest for extra aroma. - Store leftovers wrapped at room temperature for up to five days.