Peach Burrata Salad
Peach Burrata Salad is a vibrant summer dish that showcases the delightful pairing of juicy peaches and creamy burrata cheese, complemented by peppery arugula and savory prosciutto. Drizzled with rich balsamic glaze and extra virgin olive oil, this salad is not only visually stunning but also bursting with flavor. Perfect for picnics or light dinners, it’s an easy-to-prepare crowd-pleaser that captures the essence of summer gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 55 minute
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 2 medium fresh peaches, sliced
- 8 oz burrata cheese
- 4 cups arugula
- 4 oz prosciutto, thinly sliced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
Instructions
- Rinse arugula under cool water and spin dry.
- In a large bowl, layer arugula as the base.
- Arrange peach slices over the arugula, followed by pieces of prosciutto.
- Tear burrata cheese into chunks and distribute on top.
- Drizzle with olive oil and balsamic glaze; sprinkle torn basil leaves on top.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 salad (260g)
- Calories: 360
- Sugar: 10g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added texture, include nuts like walnuts or almonds. - Substitute peaches with nectarines or plums for a different flavor profile. - Fresh herbs such as mint can enhance aromatic qualities.