Delightful Peach Cobbler Cookies Recipe

There’s something magical about the aroma of fresh-baked Peach Cobbler Cookies wafting through your kitchen. Imagine biting into a warm cookie that bursts with juicy peaches and a hint of cinnamon—pure bliss. These cookies are not just treats; they’re the edible embodiment of summer nostalgia.

Growing up, my grandma made the best peach cobbler every summer. Now, I’ve taken her classic recipe and transformed it into these deliciously soft and chewy cookies. They are perfect for family gatherings or simply enjoying on a lazy afternoon while reminiscing about sun-soaked days.

I remember the first time I shared these cookies at a picnic; everyone went wild for them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; frozen peaches work in a pinch if fresh ones aren’t available.
• All-Purpose Flour: This forms the base of your cookie dough; sift it for a lighter texture.
• Baking Powder: Essential for helping your cookies rise and become fluffy.
• Granulated Sugar: Sweetens the dough perfectly; feel free to adjust based on your sweetness preference.
• Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
• Cinnamon: A pinch adds warmth and depth; don’t be shy.
• Eggs: These bind everything together; use large eggs for consistency.
• Vanilla Extract: Adds a rich flavor that complements the peaches beautifully.
• Salt: Just a dash enhances all other flavors in your cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking. If you have a fancy non-stick sheet, feel free to flaunt it.

Prepare your peaches: Wash, peel, and dice 2-3 peaches into small chunks. Set aside to let their juices mingle in anticipation.

Mix dry ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until combined—this is where the magic begins.

Cream butter and sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. The mixture should look like golden clouds—yes, that’s right.

Add eggs and vanilla: Mix in the eggs one at a time and splash in that glorious vanilla extract until fully incorporated. It should smell heavenly by now.

Combine mixtures: Gradually add your dry ingredients to the wet mixture while stirring gently. Be careful not to overmix; we want light cookies here.

Add peaches: Fold in those luscious diced peaches gently so they don’t get mushy. You want big bites of fruit in every cookie.

Drop spoonfuls of dough onto your prepared baking sheets, spacing them out like they’re getting ready for a dance-off. Bake for 12-15 minutes until edges turn golden brown but centers remain soft—trust me on this one.

Let them cool on the baking sheet before transferring them to wire racks (if you can resist snacking.). Enjoy these Peach Cobbler Cookies with a cup of tea or simply as an indulgent snack anytime.

These delightful Peach Cobbler Cookies are not just desserts—they’re heartfelt memories waiting to be created.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Mix dry ingredients first, then cream butter and sugar before adding peaches. This order ensures an even bake and perfect texture.

Add Your Touch

Feel free to swap fresh peaches for canned ones if they’re out of season. You can also add nuts or a dash of cinnamon to elevate the flavor profile even more.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.

I remember making these cookies for my family’s annual summer picnic. The way everyone devoured them was priceless; I think I might have become their favorite chef that day.

FAQ

Can I use frozen peaches for Peach Cobbler Cookies?

Yes, but be sure to thaw and drain excess moisture beforehand.

How do I prevent my cookies from spreading too much?

Chill the dough for about 30 minutes before baking; it helps maintain shape.

What’s the best way to serve Peach Cobbler Cookies?

Serve them warm with a scoop of vanilla ice cream for an extra treat.

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Peach Cobbler Cookies

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Peach Cobbler Cookies are a delightful twist on a classic dessert, combining chewy cookie dough with juicy peaches for a sweet treat that captures the essence of summer.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

• Fresh Peaches
• All-Purpose Flour
• Baking Powder
• Granulated Sugar
• Unsalted Butter
• Cinnamon
• Eggs
• Vanilla Extract
• Salt

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Wash, peel, and dice 2-3 ripe peaches; set aside.
3. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
4. In another bowl, beat softened butter and sugar until light and fluffy.
5. Add eggs one at a time along with vanilla extract; mix well.
6. Gradually combine dry ingredients with wet ingredients without overmixing.
7. Gently fold in diced peaches.
8. Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until golden brown.

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruit. If fresh peaches are unavailable, canned peaches can be used after draining excess moisture.