Peach Cobbler Cookies
Peach Cobbler Cookies are a delightful twist on a classic dessert, combining chewy cookie dough with juicy peaches for a sweet treat that captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh Peaches
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Cinnamon
- Eggs
- Vanilla Extract
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Wash, peel, and dice 2-3 ripe peaches; set aside.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Gently fold in diced peaches.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in chopped nuts or dried fruit. If fresh peaches are unavailable, canned peaches can be used after draining excess moisture.