Pull-Apart Bread Wreath
Pull-Apart Bread Wreath is a stunning centerpiece that brings warmth and flavor to any gathering. This delightful dish features golden-brown dough pieces arranged in a wreath shape, making it perfect for sharing at holiday parties or casual get-togethers. As guests pull apart the fluffy bread, they enjoy savory bursts of flavor from melted cheese and aromatic herbs, creating an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 2 teaspoons salt
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Add flour, melted butter, and salt to the yeast mixture and mix until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Roll out the dough into a rectangle, brush with melted butter, sprinkle garlic powder and cheese, then cut into strips.
- Arrange strips on a baking sheet in a circular pattern and let rise again while preheating the oven to 375°F.
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - Customize with different herbs or fillings like spinach or pepperoni. - For extra flavor, brush the wreath with garlic herb butter before serving.