Delightful Pumpkin Pie Chia Pudding Recipe to Savor

Picture this: creamy, dreamy Pumpkin Pie Chia Pudding that dances on your taste buds and fills your home with the warm aroma of fall. Imagine indulging in a velvety dessert that not only satisfies your pumpkin cravings but also gives a nod to health. This delightful treat is perfect for breakfast, a snack, or even dessert – because who said you can’t have pudding for breakfast?

Now, let me take you back to that one Thanksgiving when my Aunt Linda decided to reinvent the classic pumpkin pie. Instead of slaving over a pie crust, she whipped up this genius chia pudding. I remember watching as she mixed the ingredients while regaling us with tales of her culinary mishaps. The anticipation was palpable, and when we finally dug in, it was love at first spoonful! This Pumpkin Pie Chia Pudding became an instant family favorite and has since graced our tables every fall.

Sharing this recipe brings back fond memories of laughter and joy around the table when everyone tried it and exclaimed how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses soak up liquid and turn into a pudding-like consistency; choose high-quality seeds for the best results.

• Coconut Milk: Use full-fat coconut milk for a rich texture; light versions can lead to sadness in pudding form.

• Pumpkin Puree: Make sure it’s pure pumpkin puree—no added sugar or spices; it’s all about the pumpkin goodness here.

• Maple Syrup: A drizzle of pure maple syrup adds sweetness; don’t skimp on quality here—it makes a difference!

• Pumpkin Spice: This magical blend of spices will transport you right into autumn bliss; feel free to adjust based on your preference.

• Vanilla Extract: A splash of vanilla enhances all the flavors; opt for pure vanilla extract whenever possible.

• Salt: Just a pinch helps balance out the sweetness and enriches flavor; trust me, salt is your friend here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Pie Chia Pudding

First step: Grab a medium-sized bowl and combine chia seeds with coconut milk. Stir gently until there are no clumps—think silky smoothness here!

Next step: Add in the pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt. Whisk everything together until well-blended; it should look like an autumn sunset—warm and inviting!

Now step three: Cover the bowl tightly with plastic wrap or simply transfer it into individual jars if you’re feeling fancy. Refrigerate for at least 4 hours or overnight so those chia seeds do their magic.

Fourth step: Once set, give it another quick stir before serving. You want that creamy goodness throughout—not chunky surprises lurking!

Final step: Serve chilled topped with your choice of nuts, whipped cream, or even chocolate shavings if you’re feeling adventurous! Dive in with a spoon and relish each bite.

This delightful Pumpkin Pie Chia Pudding awaits you—a charming mix of nostalgia and health wrapped up in one scrumptious treat!

Perfecting the Cooking Process

Start by mixing chia seeds with almond milk and pumpkin puree. Allow them to soak overnight for the best texture.

Add Your Touch

Enhance this pudding with spices like nutmeg or ginger, or sweeten it up with maple syrup for extra flavor.

Storing & Reheating

Store leftover pudding in an airtight container in the fridge for up to five days. No reheating needed; it’s delicious cold!

When I first made Pumpkin Pie Chia Pudding, my friends were skeptical. They were blown away by how tasty and filling it was, especially after a long day.

FAQ

Can I use regular milk instead of almond milk?

Yes, any milk works well, but almond milk keeps it dairy-free and lighter.

How long does Pumpkin Pie Chia Pudding last?

This pudding stays fresh in the fridge for about five days when stored properly.

Can I add toppings to my chia pudding?

Absolutely! Nuts, granola, or even chocolate chips make delightful toppings for added texture.

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Pumpkin Pie Chia Pudding

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Embrace the flavors of fall with this creamy, nutritious dessert that’s perfect for breakfast or a cozy snack. Packed with pumpkin goodness and delightful spices, this easy-to-make pudding requires no baking and can be customized with your favorite toppings. Indulge without the guilt as you enjoy each silky spoonful!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 1 cup pure pumpkin puree
• 1/4 cup pure maple syrup
• 2 tsp pumpkin spice
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine chia seeds and coconut milk. Stir until smooth.
2. Add pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt. Whisk until well combined.
3. Cover and refrigerate for at least 4 hours or overnight to allow chia seeds to absorb moisture.
4. Stir again before serving and top with nuts, whipped cream, or chocolate shavings if desired.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 230
• Sugar: 10g
• Sodium: 60mg
• Fat: 13g
• Saturated Fat: 11g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 9g
• Protein: 5g
• Cholesterol: 0mg

Keywords: - For added flavor, incorporate spices like nutmeg or ginger. - Store leftovers in an airtight container in the fridge for up to five days; no reheating needed!