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Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies are the ultimate fall treat, combining the warm flavors of pumpkin and spices with a soft, chewy texture. Perfect for cozy gatherings or a sweet indulgence on chilly days, these blondies are sure to become your new favorite dessert. With minimal ingredients and simple steps, even novice bakers can whip up this delicious recipe in no time.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the softened butter and brown sugar until fluffy. Mix in vanilla extract.
  4. Beat in eggs one at a time, then add pumpkin puree until well combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and bake for about 25-30 minutes or until golden brown.

Nutrition

Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Store leftovers in an airtight container for up to three days.