Raspberry Pistachio Mousse Cakes
Raspberry Pistachio Mousse Cakes are a heavenly dessert that combines creamy raspberry mousse with crunchy pistachios, offering a delightful treat for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: General
Ingredients
- Fresh Raspberries
- Unsalted Roasted Pistachios
- Heavy Cream
- Gelatin Powder
- Sugar
- Lemon Juice
Instructions
- Gather all ingredients, ensuring raspberries are fresh and aromatic.
- Sprinkle gelatin over cold water; let sit for 5 minutes to bloom.
- Blend fresh raspberries and sugar until smooth; strain if desired.
- Whip heavy cream to soft peaks, being careful not to overwhip.
- Gently fold in the raspberry puree and bloomed gelatin into the whipped cream.
- Layer crushed pistachios at the bottom of serving glasses or molds, then spoon in the mousse mixture. Refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a nutty flavor, consider using almond or hazelnut flour instead of regular flour. Top with white chocolate shavings for added elegance.