Red, White, and Blue Fruit Pizza
Red, White, and Blue Fruit Pizza is a delightful summer dessert that combines a soft sugar cookie crust with creamy frosting and fresh berries. This vibrant treat is perfect for gatherings, evoking nostalgia and joy with every bite. Easy to prepare, it invites creativity with customizable toppings, making it a hit at any celebration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- Fresh mint leaves (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough onto a parchment-lined baking sheet into a large circle or rectangle.
- Bake for 10-12 minutes until lightly golden. Cool completely.
- In a bowl, beat cream cheese and powdered sugar until fluffy. Add vanilla and mix until smooth.
- Spread the frosting evenly over the cooled cookie base.
- Layer strawberries, blueberries, and raspberries on top; arrange creatively.
- Chill in the fridge for 30 minutes before slicing into wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose seasonal fruits for variety; kiwi adds color. Use room temperature cream cheese for smoother frosting. Store leftovers in an airtight container in the refrigerator for up to three days.