Rotini Pasta
Rotini pasta is a delightful dish that combines twisty noodles with a rich and flavorful sauce, perfect for family dinners or gatherings. This easy-to-prepare recipe captures the essence of comfort food, making it a go-to favorite in any household. With each bite, you’ll experience the harmony of fresh ingredients and aromatic herbs, ensuring your taste buds are in for an unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 28 oz canned whole peeled tomatoes
- 1 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, torn
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add rotini pasta and cook for 8-10 minutes until al dente. Stir occasionally.
- Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Make the Sauce: Add canned tomatoes (crushed gently) and Italian seasoning to the skillet. Simmer for 10-15 minutes until slightly thickened.
- Combine Pasta and Sauce: Drain the cooked rotini and add it to the skillet. Toss well to coat every noodle with sauce.
- Finish and Serve: Remove from heat; sprinkle with Parmesan cheese and basil leaves. Toss gently and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added nutrition, consider incorporating seasonal vegetables or proteins like chicken or shrimp. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.