When it comes to holiday baking, nothing brings a smile quite like Snowman Sugar Cookies. Picture these adorable treats adorned with colorful icing and sprinkles, ready to spread cheer and sweetness this festive season. The moment you take a bite, the soft, buttery texture melts in your mouth, leaving you craving more.
These delightful cookies are not just for munching; they stir up fond memories of baking with loved ones during chilly winter evenings. Each cookie becomes a canvas for creativity, making them perfect for family gatherings or holiday parties. Trust me; the sweet aroma wafting through your kitchen will have everyone lining up for seconds.
Why You'll Love This Recipe
- These Snowman Sugar Cookies are easy to make, so even novice bakers can whip them up without stress
- The flavor is a delightful balance of sweetness and buttery goodness that everyone will love
- Visually, they are a showstopper that will brighten any dessert table
- Versatile enough for decorating with kids or personalizing for different occasions, these cookies are perfect for spreading holiday cheer
One holiday season, I made these cookies for my family gathering, and seeing the joy on everyone’s faces as they decorated their snowmen was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; make sure it’s fresh and properly measured to avoid dense cookies.
Granulated Sugar: Adds sweetness; using fine sugar helps achieve a smooth cookie texture.
Unsalted Butter: Use room temperature butter for easy mixing and that rich buttery flavor.
Eggs: Vital for binding the ingredients together; fresh eggs work best.
Baking Powder: Helps the cookies rise slightly; ensure it’s fresh to get that perfect texture.
Vanilla Extract: A splash of vanilla adds depth and enhances the overall flavor profile.
Powdered Sugar (for icing): This gives your snowman cookies that beautiful frosting finish—don’t skimp!
Food Coloring (optional): Get creative with colors to make your snowmen unique and festive!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Snowman Sugar Cookies
Creating these charming Snowman Sugar Cookies is as fun as it is delicious! Follow these steps to bring your snowy creations to life.
Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until fluffy. Add in eggs one at a time along with vanilla extract.
Mix Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this dry mix into the wet mixture until fully combined. The dough should feel soft yet firm—just right for rolling out!
Chill Out!: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This step helps prevent spreading during baking—nobody wants flat snowmen!
Roll and Cut Shapes: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to create snowman shapes—it’s okay if they’re not perfect; every snowman is unique!
Bake Your Cookies: Place the cut-out cookies on parchment-lined baking sheets and bake them in your preheated oven for 8-10 minutes until lightly golden around the edges. Your kitchen will smell heavenly!
Decorate with Icing!: Allow the cookies to cool completely before decorating them with royal icing or store-bought frosting. Have fun adding eyes, buttons, and scarves—let your creativity shine!
Now you’re all set to create delicious Snowman Sugar Cookies that will become beloved traditions in your home!
This amazing Snowman Sugar Cookies recipe is a delightful way to celebrate the winter season. These cookies are soft, sweet, and perfect for decorating with friends and family. The fun shapes will bring joy to any holiday gathering, making them an absolute must-try.
You Must Know
- When making Snowman Sugar Cookies, chilling the dough is crucial for preventing spread during baking
- Use colorful icing for a creative touch that adds personality
- Enjoy the pleasant aroma of vanilla filling your kitchen as you bake these festive treats
Perfecting the Cooking Process
Begin by mixing the dry ingredients first, then cream the butter and sugar before adding eggs. Chilling your dough ensures perfectly shaped snowmen after baking.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a unique flavor twist. Add sprinkles or chocolate chips for extra decoration and taste!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. If needed, warm them briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- For perfect Snowman Sugar Cookies, ensure your butter is at room temperature for easy creaming
- Avoid over-mixing your dough; this keeps cookies tender and light
- Use a variety of icing colors to create delightful designs that will impress everyone at your holiday party
Baking these Snowman Sugar Cookies reminds me of my childhood. I remember decorating cookies with my grandma every winter; her laughter filled the kitchen as we created our frosty friends together.
FAQ
Can I freeze Snowman Sugar Cookies?
Yes, you can freeze unbaked cookie dough or baked cookies in a sealed container.
What’s the best way to decorate Snowman Sugar Cookies?
Use royal icing or fondant for detailed decorations that really shine on these cookies.
How can I make gluten-free Snowman Sugar Cookies?
Substitute all-purpose flour with a gluten-free blend designed for baking to maintain texture.
Snowman Sugar Cookies
Snowman Sugar Cookies are the perfect festive treat to bring holiday cheer! These soft, buttery cookies are easy to make and fun to decorate with colorful icing. Each bite melts in your mouth, evoking memories of joyful baking sessions with family during winter nights. Perfect for parties or cozy gatherings, these charming cookies will delight both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- 3 cups powdered sugar (for icing)
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla, mixing well.
- In another bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture until combined; the dough should be soft yet firm.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out chilled dough on a floured surface to about ¼ inch thick. Use cookie cutters to shape snowmen.
- Place cut-out cookies on parchment-lined baking sheets and bake for 8–10 minutes until edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing or frosting.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chilling the dough prevents spreading during baking. Try using almond extract instead of vanilla for a unique flavor twist! Store cookies in an airtight container at room temperature for up to one week.
