Sparkling Pomegranate Cheesecake Mousse
Indulge in a light and fluffy Sparkling Pomegranate Cheesecake Mousse that harmonizes the creamy richness of cheesecake with the vibrant zest of pomegranate. This visually stunning dessert, adorned with ruby-red fruit, is perfect for impressing guests or enjoying a cozy night in. Easy to prepare and guaranteed to delight, this mousse is a showstopper for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- 6 tbsp unsalted butter, melted
- 1 cup pomegranate juice (preferably fresh)
- ½ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup pomegranate seeds (for garnish)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Mix crushed graham crackers with melted butter until well combined. Press into the base of a pie dish or individual cups.
- Beat softened cream cheese with sugar until smooth. Stir in vanilla extract.
- Gradually mix in pomegranate juice until fully incorporated.
- Whip heavy cream until stiff peaks form and gently fold half into the cream cheese mixture. Gradually add the remaining whipped cream, being careful not to deflate it.
- Spoon mousse into prepared cups, top with pomegranate seeds, and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a twist, substitute pomegranate juice with raspberry or cranberry juice. Add chocolate chips for an extra touch of indulgence. Ensure all ingredients are at room temperature for best results.