Spiced Cranberry Morning Bundt Cake
Wake up to the delightful aroma of Spiced Cranberry Morning Bundt Cake, a perfect blend of sweet and tart flavors. This gorgeous cake features warm spices and vibrant cranberries, making it an ideal centerpiece for brunch or a cozy morning treat. With its easy preparation and crowd-pleasing taste, this cake is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
- 1/4 cup powdered sugar (for glaze)
- 2 tbsp milk or cream (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, and salt until well combined.
- In another bowl, mix the eggs, vegetable oil, vanilla extract, and milk until smooth.
- Gradually combine the wet ingredients with the dry mixture, stirring gently until just combined.
- Fold in cranberries carefully to avoid breaking them.
- Pour batter into the prepared bundt pan and smooth the top. Bake for about 50 minutes or until a toothpick comes out clean.
- Allow the cake to cool before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, substitute cranberries with blueberries or cherries. Experiment with spices like nutmeg or cardamom for a unique twist. Ensure all ingredients are at room temperature for optimal texture.