Spinach Pear Salad With Balsamic Vinaigrette
Indulge in the vibrant flavors of Spinach Pear Salad with Balsamic Vinaigrette. This refreshing salad features crispy spinach, sweet ripe pears, and crunchy toasted walnuts, all brought together by a tangy balsamic dressing. Perfect for any occasion, whether as a light main dish or an elegant side, this recipe is quick to prepare and bursting with flavor. Treat your taste buds and impress your guests with this delightful salad that beautifully balances sweetness and tang.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach leaves
- 2 ripe pears, sliced
- 1/2 cup walnuts, toasted
- 1/3 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse spinach leaves under cool water and dry using a salad spinner.
- Slice pears into thin wedges, removing seeds.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until emulsified.
- In a large bowl, combine spinach, pear slices, toasted walnuts, and feta cheese.
- Drizzle with balsamic vinaigrette just before serving and toss gently to coat.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 240
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added creaminess, consider adding sliced avocado. Substitute walnuts with pecans for a different flavor profile. Store leftovers in an airtight container but keep dressing separate until serving.