Print

Spring Garlic Herb Chicken

Print Recipe

Spring Garlic Herb Chicken is a vibrant and flavorful dish that encapsulates the essence of spring. This easy-to-make recipe features succulent chicken marinated in a fragrant blend of fresh garlic and herbs, creating an irresistible aroma that will fill your home. Perfect for family gatherings or dinner parties, this dish can be served alongside rice, salad, or even as a sandwich filling for delicious leftovers. Get ready to impress your guests with this delightful meal that’s as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh thyme, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tbsp lemon juice (freshly squeezed)
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, combine minced garlic, chopped herbs, olive oil, lemon juice, salt, and pepper. Whisk together and let sit for 10 minutes.
  2. Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken to coat evenly. Seal or cover and refrigerate for at least 30 minutes.
  3. Preheat Oven or Grill: Preheat oven to 400°F (200°C) or grill over medium heat.
  4. Cook the Chicken: Bake marinated chicken on a lined baking sheet for 20-25 minutes or grill for about 5-7 minutes per side until juices run clear.
  5. Let Rest: Remove from heat and let chicken rest for 5 minutes before serving.
  6. Serve: Slice the chicken or serve whole alongside your favorite sides.

Nutrition

Keywords: Feel free to swap out herbs based on your preference or what you have available. Add colorful veggies like bell peppers or zucchini during cooking for extra flavor.

Find it online: https://cookingwithruth.com/delightful-spring-garlic-herb-chicken-recipe-to-savor/