Sugar Cookie Fruit Pizza
Sugar Cookie Fruit Pizza is a dazzling dessert that’s perfect for any celebration. With a buttery sugar cookie base topped with rich cream cheese frosting and an array of fresh, vibrant fruits, this sweet treat brings joy to every occasion. Easy to prepare and visually stunning, it’s the ideal dessert for birthdays, potlucks, or just because. Get ready to wow your guests with this colorful and delicious fruit pizza!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups assorted fresh fruits (e.g., strawberries, kiwis, blueberries)
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface until about ½ inch thick. Transfer to a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden around the edges. Allow to cool completely.
- In a bowl, beat together cream cheese and powdered sugar until smooth. Add vanilla extract and mix until fluffy.
- Spread the cream cheese frosting evenly over the cooled cookie base.
- Arrange assorted fresh fruits on top in a decorative pattern.
- Refrigerate for at least 30 minutes before slicing into wedges.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider incorporating chocolate chips or nuts. Swap fruits based on seasonal availability or personal preferences. Drizzle honey over the top for extra sweetness.