Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is a vibrant, refreshing dessert that’s perfect for summer gatherings. With layers of luscious cream cheese, fresh berries, and a glossy jello topping, this dish is sure to impress your guests and become the highlight of any picnic or barbecue. Easy to make and visually stunning, it combines delicious flavors that evoke warmth and joy with every bite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 36 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (dairy-free if desired)
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 6 oz flavored gelatin powder (berry flavor)
- 2 cups boiling water
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a 9×13-inch baking dish.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping, then spread over the crust.
- Layer fresh berries on top of the cream cheese mixture.
- Dissolve gelatin in boiling water, cool slightly, then pour over the berry layer.
- Cover and refrigerate for at least four hours or overnight until set.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 square (112g)
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: You can customize this recipe by using your favorite seasonal fruits or adding nuts for extra crunch. Ensure the jello sets properly before layering to maintain distinct layers.