Delightful Summer Strawberry-Sago: A Refreshing Treat

When summer rolls around, there’s nothing quite like the vibrant sweetness of strawberries bursting in your mouth. Imagine creamy sago pearls glistening like tiny jewels amidst a pool of rich coconut milk, complemented by the refreshing essence of fresh mint. This Summer Strawberry-Sago dessert is not just a treat; it’s a celebration of summer’s bounty! For more inspiration, check out this delicious dessert recipes recipe.

Growing up, my grandmother would whip up this delightful dish for family gatherings, and it became synonymous with laughter, sunshine, and the pure joy of togetherness. The anticipation of digging into that cool, sweet bowl after a long day spent outdoors always made it feel like summer was truly here.

I vividly remember my cousin’s face lighting up when she took her first bite of this dessert; I swear we could see the sun shining even brighter that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sago Pearls: These tiny pearls are essential for giving texture; look for the small variety for best results.

• Coconut Milk: Use full-fat coconut milk for a creamier and richer flavor that makes all the difference.

• Fresh Strawberries: Choose ripe, juicy strawberries; they should smell heavenly and be free from blemishes.

• Water: Fresh water is needed to cook the sago pearls perfectly without sticking together.

• Sweetener (Sugar or Honey): Adjust sweetness according to your taste; honey adds a unique floral note.

• Fresh Mint Leaves: Optional but recommended; they add a refreshing touch that complements the strawberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Strawberry-Sago

Cook the Sago Pearls: Begin by rinsing the sago pearls under cold water until they run clear. Add them to a pot of boiling water and stir gently for about 10-15 minutes until they’re translucent and tender.

Prepare Coconut Milk Mixture: In another saucepan, combine coconut milk with your choice of sweetener over medium heat. Stir continuously until fully blended, then remove from heat to cool slightly.

Combine Sago and Coconut Milk: Once the sago pearls are cooked, drain excess water using a fine sieve. Fold them gently into the warm coconut milk mixture until evenly coated and silky smooth.

Add Strawberries and Mint: Dice fresh strawberries into bite-sized pieces and fold them into your sago-coconut mix along with finely chopped mint leaves. Let it sit for 10 minutes to allow flavors to meld.

Chill and Serve!: Transfer your Summer Strawberry-Sago into serving bowls or cups, cover with plastic wrap, and refrigerate for at least an hour or until thoroughly chilled. Enjoy this refreshing treat on a hot summer day!

Now go ahead, gather some friends or family around (or don’t – we won’t judge), grab those spoons, and dive into this heavenly Summer Strawberry-Sago dessert!

Perfecting the Cooking Process

Start by soaking the sago in water for about 30 minutes. Then, bring milk to a gentle simmer before adding sago. Stir until the sago turns translucent, which takes around 10-15 minutes.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or mango. Add coconut milk for a tropical twist or garnish with mint leaves for added freshness.

Storing & Reheating

Store the Summer Strawberry-Sago in an airtight container in the fridge for up to three days. Enjoy it cold without reheating; the flavors meld beautifully when chilled.

Sharing this recipe brings back memories of family gatherings where laughter filled the air as we devoured every spoonful!

FAQ

How do I know when the sago is cooked?

Sago is ready when it turns completely transparent and soft to the bite.

Can I use other fruits besides strawberries?

Absolutely! Blueberries, mangoes, or even kiwi work wonderfully in this recipe.

Is there a vegan option for this dessert?

Yes! Use coconut milk instead of regular milk for a delicious vegan alternative.

Print

Refreshing Summer Strawberry-Sago Dessert

Print Recipe

Pin Recipe

Indulge in the bliss of summer with this Summer Strawberry-Sago dessert, where vibrant strawberries meet creamy sago pearls in rich coconut milk. This delightful treat is not only easy to make but also a feast for the eyes and palate! Perfect for warm days, it’s a nostalgic reminder of family gatherings filled with laughter and joy. Whether served at a picnic or as a cool evening dessert, this dish will impress your guests and satisfy your sweet cravings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x
• Category: Dessert
• Method: Chilling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1/2 cup sago pearls
• 1 can (13.5 oz) full-fat coconut milk
• 2 cups fresh strawberries, diced
• 2 cups water (for cooking sago)
• 2 tablespoons sweetener (sugar or honey)
• 1/4 cup fresh mint leaves, chopped (optional)

Instructions

1. Rinse the sago pearls under cold water until clear.
2. Boil water in a pot; add sago pearls and stir gently for 10-15 minutes until translucent.
3. In another saucepan, heat coconut milk with sweetener until blended; remove from heat to cool slightly.
4. Drain excess water from cooked sago and fold it into the coconut milk mixture.
5. Add diced strawberries and chopped mint; let sit for 10 minutes to meld flavors.
6. Transfer to serving bowls, cover with plastic wrap, and refrigerate for at least an hour before serving.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 180
• Sugar: 14g
• Sodium: 5mg
• Fat: 8g
• Saturated Fat: 7g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For variations, substitute strawberries with blueberries or mangoes. Garnish with additional mint leaves for freshness. Store leftovers in an airtight container in the fridge for up to three days.