Refreshing Summer Strawberry-Sago Dessert
Indulge in the bliss of summer with this Summer Strawberry-Sago dessert, where vibrant strawberries meet creamy sago pearls in rich coconut milk. This delightful treat is not only easy to make but also a feast for the eyes and palate! Perfect for warm days, it’s a nostalgic reminder of family gatherings filled with laughter and joy. Whether served at a picnic or as a cool evening dessert, this dish will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups fresh strawberries, diced
- 2 cups water (for cooking sago)
- 2 tablespoons sweetener (sugar or honey)
- 1/4 cup fresh mint leaves, chopped (optional)
Instructions
- Rinse the sago pearls under cold water until clear.
- Boil water in a pot; add sago pearls and stir gently for 10-15 minutes until translucent.
- In another saucepan, heat coconut milk with sweetener until blended; remove from heat to cool slightly.
- Drain excess water from cooked sago and fold it into the coconut milk mixture.
- Add diced strawberries and chopped mint; let sit for 10 minutes to meld flavors.
- Transfer to serving bowls, cover with plastic wrap, and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For variations, substitute strawberries with blueberries or mangoes. Garnish with additional mint leaves for freshness. Store leftovers in an airtight container in the fridge for up to three days.