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Vanilla Cupcakes with Buttercream

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Indulge in the ultimate dessert experience with these delightful Vanilla Cupcakes with Buttercream. Each cupcake boasts a light, fluffy texture infused with rich vanilla flavor, perfectly complemented by a creamy buttercream frosting. Whether for birthdays, holidays, or simply a sweet treat on a cozy afternoon, these cupcakes are sure to impress friends and family alike. The easy-to-follow recipe allows for customization, whether you want to add sprinkles, fresh fruit, or even chocolate chips. With simple ingredients and straightforward steps, baking these heavenly cupcakes becomes an enjoyable activity. Treat yourself and your loved ones to this classic dessert that promises to bring smiles and satisfaction with every delicious bite.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Milk
  • Powdered sugar (for buttercream)
  • Heavy cream or milk (for buttercream)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a separate bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one at a time and mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture alternately with milk until just combined.
  5. Fill the muffin tins two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with buttercream.

Nutrition

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize frosting flavors by adding cocoa powder for chocolate buttercream or citrus zest for a refreshing twist.

Find it online: https://cookingwithruth.com/delightful-vanilla-cupcakes-with-buttercream-recipe/