Prairie Chicken Soup
Prairie Chicken Soup is a heartwarming dish that brings comfort and nostalgia to any table. This delightful soup combines tender chicken, fresh vegetables, and aromatic herbs, simmered to perfection. Perfect for family gatherings or cozy nights in, each spoonful offers a rich flavor that will make you feel right at home. Easy to prepare and customizable, it’s a go-to recipe you’ll return to again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic (minced)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 medium onion (diced)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté until softened.
- Stir in minced garlic; cook for an additional minute.
- Add chicken breasts and pour in chicken broth. Bring to a gentle simmer.
- Season with thyme, bay leaf, salt, and pepper; stir gently.
- After 20 minutes of simmering, remove the chicken, shred it using two forks, and return it to the pot.
- Taste the soup and adjust seasonings if needed; serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Feel free to incorporate your favorite vegetables or spices to suit your taste. For added heartiness, consider adding cooked rice or noodles. Store leftovers in an airtight container for up to three days or freeze portions for later use.