Magic Cake
Magic Cake is a delightful dessert that creates three distinct layers of creamy custard, fluffy sponge, and a light crust—all in one bake. This enchanting treat is perfect for any occasion, from birthdays to casual gatherings. With its rich flavor and impressive presentation, Magic Cake is sure to impress both guests and family alike. Easy to prepare and utterly delicious, it deserves a spot in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup whole milk (or almond/coconut milk)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, whisk together the eggs and sugar until pale and fluffy (about 3 minutes).
- Slowly add melted butter, milk, and vanilla extract; mix until combined.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold this into the wet mixture.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes or until golden brown on top. The center may jiggle slightly.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: For added flavor, substitute vanilla extract with almond extract or add citrus zest. You can layer fruit preserves or chocolate sauce between the layers for extra flair. Ensure egg whites are at room temperature for maximum fluffiness.