Greek Chicken
Indulge in a mouthwatering experience with our Greek Chicken dish, where juicy marinated chicken thighs meet aromatic herbs and spices. Perfect for any occasion, this recipe combines rich flavors and vibrant colors, making it an instant crowd-pleaser. Enjoy effortless meal prep and create lasting memories around the dinner table with this delightful dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Greek
Ingredients
Scale
- 4 bone-in chicken thighs
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- Juice of 1 lemon
- 1 cup low-sodium chicken broth
- 2 tbsp honey
- Fresh parsley or cilantro for garnish
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large bowl, mix olive oil, garlic, paprika, cumin, oregano, and lemon juice. Add chicken thighs and coat well; marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and sear the chicken skin-side down until golden brown (about 5 minutes per side).
- Pour in chicken broth and honey after browning; bring to a gentle boil before reducing heat.
- Cover and simmer on low for 25-30 minutes until chicken is cooked through and tender.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For more flavor depth, marinate the chicken overnight. Feel free to add your favorite vegetables to the marinade for added nutrition.