Easter Blossom Cookies

The sweet aroma of freshly baked Easter Blossom Cookies wafts through the air like a gentle spring breeze, inviting everyone to indulge in their sugary goodness. With vibrant colors and a hint of floral essence, these little treats not only satisfy your sweet tooth but also brighten up any gathering.

Imagine the smiles on your loved ones’ faces as they take their first bite of these delightful cookies, melting in their mouths with every chew. The perfect addition to your Easter celebrations or any springtime event, they’re sure to be a crowd-pleaser.

Every time I bake these cookies, my family gathers around the kitchen like moths to a flame, eager for a taste of their favorite treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our cookie dough; sift it for a lighter texture.
• Baking Powder: Helps the cookies rise perfectly; don’t skip this ingredient!
• Unsalted Butter: Use room temperature butter for easy mixing and richer flavor.
• Sugar: Granulated sugar adds sweetness; you can substitute half with brown sugar for added moisture.
• Eggs: Two large eggs bind everything together beautifully; ensure they’re fresh.
• Vanilla Extract: A splash enhances flavor; always opt for pure vanilla extract if possible.
• Powdered Sugar: For decorating these lovely blossom shapes and adding sweetness.
• Food Coloring: Choose vibrant colors to bring the flowers to life; gel color works best.
• Mini Chocolate Chips or Candies: These will be the “centers” of our blossoms; get creative with colors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

First things first—preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so our cookies don’t stick during baking.

Mix the Dough

In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy—about 3 minutes should do it. Add in the eggs one by one while mixing in the vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and baking powder. Slowly add this dry mixture into your wet ingredients while stirring gently until just combined. Avoid overmixing; we want soft cookies!

Color It Up

Divide the dough into separate bowls based on how many colors you want to use. Add food coloring until you reach your desired shades—think vibrant pastels that scream spring!

Shape Your Blossoms

Using a small spoon or cookie scoop, form balls of dough about one inch in diameter. Place them on prepared baking sheets about 2 inches apart because they will spread out as they bake.

Add Chocolate Centers

Gently press mini chocolate chips or candies into the center of each cookie ball—this is where magic happens when they melt slightly during baking!

Bake Away

Pop those beauties into your preheated oven for about 10-12 minutes or until they start turning golden around the edges but remain soft in the center. The aroma will have everyone rushing to see what’s cooking!

Let them cool on the baking sheet for a few minutes before transferring them onto wire racks to cool completely—if you can resist sneaking one while warm!

Enjoy these colorful Easter Blossom Cookies with family and friends while basking in compliments about your baking prowess!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dough. Roll the cookies into balls, then place them on a baking sheet lined with parchment paper. Bake until golden and soft, about 10-12 minutes.

Add Your Touch

Feel free to swap out the chocolate candies for pastel-colored M&Ms or jellybeans for an Easter twist. You can also add a sprinkle of sea salt on top before baking for a sweet-salty flavor explosion.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10 seconds.

Baking these cookies brings back memories of my grandmother’s kitchen filled with laughter and flour everywhere. Each bite reminds me of those sweet moments shared over holiday treats.

FAQ

What is the best way to decorate Easter Blossom Cookies?

Using colorful candies like M&Ms or sprinkles enhances their festive appearance beautifully.

Can I freeze Easter Blossom Cookie dough?

Yes! Freeze individual cookie balls and bake them fresh when needed, ensuring great taste every time.

How do I avoid flat cookies?

Chilling the dough before baking prevents them from spreading too much, keeping them thick and fluffy.

Print

Easter Blossom Cookies

Print Recipe

Pin Recipe

Delight in the vibrant flavors of Easter Blossom Cookies, perfect for spring celebrations. These colorful treats are sure to bring joy and sweetness to your gatherings.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup powdered sugar (for decoration)
• Food coloring (gel recommended)
• 1 cup mini chocolate chips or candies

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
3. In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
4. Divide dough and add food coloring to desired shades.
5. Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them apart. Press mini chocolate chips into the centers.
6. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before serving.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Chill your dough for 30 minutes to prevent spreading and ensure thicker cookies. Experiment with different toppings like pastel M&Ms or jellybeans for a festive twist.