Easter Blossom Cookies
Delight in the vibrant flavors of Easter Blossom Cookies, perfect for spring celebrations. These colorful treats are sure to bring joy and sweetness to your gatherings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for decoration)
- Food coloring (gel recommended)
- 1 cup mini chocolate chips or candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Divide dough and add food coloring to desired shades.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them apart. Press mini chocolate chips into the centers.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chill your dough for 30 minutes to prevent spreading and ensure thicker cookies. Experiment with different toppings like pastel M&Ms or jellybeans for a festive twist.
Find it online: https://cookingwithruth.com/easter-blossom-cookies/