Easter Cookie Cake
Easter Cookie Cake is a delightful, soft dessert adorned with vibrant frosting and colorful sprinkles, making it the perfect centerpiece for your Easter celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup colorful sprinkles
- Frosting of your choice (cream cheese recommended)
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat butter until creamy; gradually add sugar until fluffy.
- Mix in eggs and vanilla until well combined.
- Slowly incorporate dry ingredients into wet mixture until just combined; fold in sprinkles.
- Pour batter into the pan and bake for 20-25 minutes or until golden brown.
- Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Customize by adding chocolate chips or nuts for extra flavor. Store leftovers in an airtight container for up to three days; reheat slices briefly in the microwave.
Find it online: https://cookingwithruth.com/easter-cookie-cake/