Easter Sugar Cookies

Making Easter Sugar Cookies is like stepping into a world of pastel colors and sweet aromas. Imagine a warm kitchen filled with the delightful scent of vanilla and sugar wafting through the air. These cookies are soft and buttery with a hint of sweetness that dances on your taste buds. Perfect for decorating or just enjoying plain, they capture the joy of springtime gatherings.

There’s something special about baking these cookies that brings back memories of family traditions. I remember my grandmother rolling out dough on the kitchen table while we eagerly awaited our turn to shape bunnies and eggs. The laughter and excitement made every bite sweeter than the last. Now it’s my turn to create those moments with my kids, who can’t wait to dive into this delightful experience.

Baking these cookies has become a cherished family tradition that my kids look forward to every year.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie dough; sift it for lightness.
• Granulated Sugar: Sweetness is key; ensure it’s fresh for optimal flavor.
• Unsalted Butter: Use room temperature butter for easy creaming with sugar.
• Eggs: Large eggs work best; they help bind everything together nicely.
• Baking Powder: This gives your cookies their delightful rise; don’t skip it!
• Vanilla Extract: A splash enhances the overall flavor; opt for pure if possible.
• Salt: Just a pinch balances the sweetness wonderfully.
• Decorative Sprinkles/Icing: Get creative! Choose colorful options to bring your cookies to life.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go.

Cream Together Butter and Sugar: In a large bowl, use an electric mixer to cream together butter and granulated sugar until light and fluffy—about 3-4 minutes.

Add Eggs and Vanilla Extract: Mix in the eggs one at a time along with vanilla extract until fully incorporated for an aromatic batter.

Combine Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, and salt before gradually adding it into your wet mixture until just combined.

Chill Dough for Best Results: Wrap your dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling helps prevent spreading during baking!

Bake Your Cookies: Roll out chilled dough on a floured surface to about ¼ inch thick. Cut out fun shapes using cookie cutters then place them on lined baking sheets. Bake for 8-10 minutes or until edges are lightly golden.

Remember that each step brings you closer to those dreamy Easter Sugar Cookies! Feel free to sprinkle some magic (or sprinkles) as you go along!

Now you have all the tools at your disposal—get ready for some serious cookie-baking fun!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and vanilla before incorporating dry ingredients. This order ensures a smooth batter and fluffy cookies, providing that delightful texture everyone loves.

Add Your Touch

Feel free to swap vanilla extract for almond extract for a nutty twist or add sprinkles directly into the dough for extra fun. Personalizing these cookies makes them uniquely yours and perfect for any occasion!

Storing & Reheating

Store your Easter Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in layers separated by parchment paper, ensuring they stay fresh and delightful.

Baking these Easter Sugar Cookies takes me back to my childhood when my mom would let us help with decorating. The kitchen was always filled with laughter and flour—what a mess we made! Those moments remain precious memories, especially when friends rave about my cookies today.

FAQ

Can I use gluten-free flour for Easter Sugar Cookies?

Yes, gluten-free flour can be used; just ensure it’s a 1: 1 blend for best results.

How can I make my icing thicker?

Add more powdered sugar gradually until you reach your desired thickness for icing.

What’s the best way to decorate Easter Sugar Cookies?

Use piping bags with various tips for detailed designs or simple spreaders for quick decoration.

Print

Easter Sugar Cookies

Print Recipe

Pin Recipe

Easter Sugar Cookies are a festive delight, blending sweetness and vibrant colors to brighten your holiday gatherings. Enjoy baking these soft, buttery cookies that everyone will love.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (room temperature)
• 2 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt
• Decorative sprinkles/icing (as desired)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes.
3. Add eggs one at a time, mixing in the vanilla extract until fully blended.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
5. Wrap the dough in plastic wrap and chill for at least 30 minutes.
6. Roll out chilled dough on a floured surface to about ¼ inch thick. Cut out shapes with cookie cutters and place them on lined baking sheets.
7. Bake for 8-10 minutes or until edges are lightly golden.

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 130
• Sugar: 8g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg

Keywords: Chilling the dough prevents cookies from spreading during baking. Substitute vanilla extract with almond extract for a nutty flavor. Mix colorful sprinkles into the dough before chilling for added fun.