Easter Sugar Cookies
Easter Sugar Cookies are a festive delight, blending sweetness and vibrant colors to brighten your holiday gatherings. Enjoy baking these soft, buttery cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Decorative sprinkles/icing (as desired)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing in the vanilla extract until fully blended.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out chilled dough on a floured surface to about ¼ inch thick. Cut out shapes with cookie cutters and place them on lined baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Chilling the dough prevents cookies from spreading during baking. Substitute vanilla extract with almond extract for a nutty flavor. Mix colorful sprinkles into the dough before chilling for added fun.
Find it online: https://cookingwithruth.com/easter-sugar-cookies/