Burrata Bruschetta
Burrata Bruschetta is a delightful Italian appetizer that transforms simple ingredients into a culinary masterpiece. Imagine crispy toasted bread topped with velvety burrata cheese, juicy ripe tomatoes, and aromatic basil. This dish not only tantalizes your taste buds but also adds a touch of elegance to any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Baguette or ciabatta bread
- Fresh burrata cheese
- Ripe tomatoes (heirloom or vine-ripened)
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment.
- Slice the baguette into half-inch pieces, lightly brush both sides with olive oil, and sprinkle with salt. Arrange on the baking sheet and toast for 8-10 minutes until golden.
- While the bread is toasting, chop tomatoes and mix them in a bowl with torn basil leaves, salt, and pepper.
- Once toasted, let the bread cool slightly before topping each slice with the tomato mixture.
- Tear open the burrata and distribute it over each bruschetta piece.
- Drizzle balsamic glaze on top and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating extras like olives or roasted peppers. - Serve briskly after assembly to maintain crispiness. - Feel free to experiment with fresh herbs such as oregano or chives for unique twists.