Easter Chocolate Cornflake Cakes
Easter Chocolate Cornflake Cakes are a festive, no-bake treat that combines crunchy cornflakes with rich milk chocolate. Perfectly delightful for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Easter
Ingredients
Scale
- 200g milk chocolate
- 100g cornflakes
- 50g unsalted butter
- Mini eggs (optional)
Instructions
- Melt the milk chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Mix in the unsalted butter until fully combined.
- Gently fold in the cornflakes until they are evenly coated in chocolate.
- Spoon the mixture into cupcake cases, forming appealing mounds.
- Top with mini eggs or any desired decorations while still warm.
- Chill in the fridge for 30 minutes or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 16g
- Sodium: 16mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating dried fruits or nuts. You can substitute milk chocolate with dark chocolate for a richer flavor. Store cakes at room temperature in an airtight container to maintain their crispness.