Easy and Delicious Egg Toast Recipe
Egg Toast is a delightful breakfast option that perfectly balances simplicity and flavor. This dish features crispy, golden-brown toast topped with a rich and creamy egg, making it an irresistible choice for any morning. With the ability to customize your egg toast using various toppings such as avocado, cheese, or fresh herbs, you can easily satisfy your cravings. Ideal for busy mornings or leisurely brunches, this quick recipe requires minimal ingredients and time. Enjoy the satisfying crunch of toasted bread paired with the comforting richness of eggs, elevating your breakfast experience to new heights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 2 slices of bread (whole grain or sourdough)
- 2 large eggs
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
Instructions
- Slice the bread into thick pieces if not pre-sliced.
- Heat a non-stick skillet over medium heat and add butter or olive oil until melted.
- Toast the bread in the skillet for about 2-3 minutes on each side until golden brown.
- Crack an egg onto each slice of toast and cook until whites are set but yolks remain runny (about 3-4 minutes).
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 slice of egg toast (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 210mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with toppings like sliced avocado, crispy bacon, or different cheeses for added variety. Adjust cooking time based on your preference for yolk doneness.
Find it online: https://cookingwithruth.com/easy-and-delicious-egg-toast-recipe/