Easy Sloppy Joe Casserole
Enjoy this comforting Sloppy Joe Casserole, a delightful blend of savory flavors and gooey cheese that makes weeknight dinners a breeze.
- Author: Jennifer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 green bell pepper, diced
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, sauté chopped onions and green bell peppers until softened.
- Add ground beef, cooking until browned thoroughly. Drain excess fat if necessary.
- Stir in the Sloppy Joe sauce until well combined and heated through.
- Spread the meat mixture evenly in the baking dish, then layer with shredded cheese.
- Unroll and spread the crescent roll dough over the top, covering as much as possible.
- Bake for 20-25 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 160g)
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For a healthier option, substitute ground turkey or plant-based alternatives. Add extra veggies like mushrooms or carrots for added nutrition. Let the casserole rest for about 5 minutes before serving to enhance flavors.