Easy Banana Pancakes
Indulge in the fluffy goodness of homemade banana pancakes, a breakfast favorite that delights with every bite. Made from ripe bananas, these pancakes are naturally sweet and incredibly easy to whip up, making them perfect for busy mornings or leisurely brunches with loved ones. Each pancake boasts a light texture and a rich banana flavor that pairs wonderfully with maple syrup, fresh berries, or even a dollop of Greek yogurt for added creaminess. Whether you’re cooking for yourself or entertaining guests, these banana pancakes promise to create a warm and inviting atmosphere in your kitchen. Enjoy the simple pleasure of this comforting dish that’s sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (about two pancakes each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk (any variety)
- 4 tablespoons melted butter
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In a separate bowl, whisk together flour and baking powder.
- Beat the egg, then mix in milk, melted butter, and mashed bananas.
- Gradually combine the dry ingredients with the wet mixture until just mixed (some lumps are okay).
- Heat a non-stick skillet over medium heat; pour half a cup of batter per pancake.
- Cook until bubbles form on top (about 2 minutes), flip and cook until golden brown (about 1 minute).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Keywords: - Use overripe bananas for maximum sweetness and flavor. - Avoid overmixing to keep pancakes fluffy. - For extra flavor, fold in chocolate chips or nuts if desired.
Find it online: https://cookingwithruth.com/easy-banana-pancakes-recipe/