Easy Butter Chicken
Butter chicken is a delightful dish that brings comfort and flavor to your table. This easy butter chicken recipe features tender chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. Perfect for family dinners or gatherings, it promises to impress even the most skeptical guests. With simple preparation and customizable spice levels, you’ll enjoy a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 medium onion, finely chopped
- 1 can (14 oz) whole peeled tomatoes
- 1 cup heavy cream
- 4 tbsp butter
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp garam masala
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet, melt butter over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Stir in canned tomatoes and simmer for 10 minutes.
- Add cumin, coriander, garam masala, salt, and pepper; stir continuously for about 3 minutes.
- Mix in the chicken pieces and heavy cream; simmer on low heat until the chicken is cooked through (15-20 minutes).
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. Add vegetables like spinach for extra nutrition. Leftovers can be stored in an airtight container for up to four days.