When the sweet, tangy scent of cherry cobbler fills the air, it’s like a warm hug on a cold day. Imagine digging into a bowl of cherry goodness, with the buttery crust giving way to luscious, juicy cherries that burst with flavor. Each spoonful offers a delightful contrast of textures: crisp on top, soft and gooey underneath, and that heavenly aroma makes it impossible to resist!
I remember the first time I made this cherry cobbler easy recipe for my family. The kids were bouncing off the walls with excitement as they caught a whiff of those bubbling cherries in the oven. Their delighted squeals and happy faces were priceless. This dish is perfect for summer picnics or cozy gatherings when you want to impress without spending all day in the kitchen.
Why You'll Love This Recipe
- This cherry cobbler easy recipe comes together in no time, making it a breeze for busy evenings
- The flavor profile is perfectly balanced between sweet and tart, delighting every taste bud
- Visually stunning with its vibrant red cherries, this dessert will steal the show at any gathering
- Versatile enough to serve warm with vanilla ice cream or on its own, it’s a crowd-pleaser!
Every time I whip up this cherry cobbler easy recipe, my friends rave about how delicious it is. One friend couldn’t stop asking for seconds! For more inspiration, check out this delicious dessert ideas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Choose plump, dark red cherries for a sweet and juicy filling; frozen cherries work too.
Sugar: Granulated sugar helps balance the tartness of cherries; adjust based on your sweetness preference.
Flour: All-purpose flour gives structure to the cobbler topping; avoid using cake flour for best results.
Baking Powder: Essential for fluffiness; make sure it’s fresh to ensure proper rising of the batter. For more inspiration, check out this more dessert recipes recipe.
Milk: Whole milk adds richness to your batter; you can substitute almond milk if desired.
Butter: Use unsalted butter for control over salt content; melted butter enriches flavor and texture.
Cinnamon: A dash enhances the cherry flavor beautifully; feel free to add more if you’re a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cobbler easy
Preheat your oven to 350°F (175°C) and grab an 8×8-inch baking dish. Grease it lightly with butter or cooking spray—this prevents any sticky situations later!
Prepare Your Cherries: Wash and pit your fresh cherries, then toss them in a bowl with sugar and cinnamon until they’re well-coated. Let them sit while you mix up the batter so they release their juices.
Mix the Batter: In another bowl, combine flour, baking powder, sugar, and salt. Slowly whisk in milk and melted butter until just blended; overmixing can lead to tough cobbler.
Assemble Your Dish: Pour half of your batter into the greased baking dish—don’t worry if it looks uneven! Add those beautifully prepared cherries on top evenly across the batter.
Add Remaining Batter: Gently pour or dollop the remaining batter over your cherries as evenly as possible. It doesn’t have to be perfect—rustic is part of its charm!
Bake Until Golden Brown: Pop it in your preheated oven and bake for about 45-50 minutes until golden brown and bubbly. You’ll know it’s ready when your kitchen smells like heaven!
Let it cool slightly before serving—it’ll be hard not to dive right in! Enjoy your cherry cobbler easy with vanilla ice cream or whipped cream for an extra treat.
This delightful cherry cobbler easy recipe is sure to become a staple in your home—enjoy every bite!
You Must Know
- Cherry cobbler easy comes together quickly, perfect for unexpected guests
- Use fresh or frozen cherries for delightful flavors
- The sweet aroma wafting through your kitchen will make everyone swoon before the first bite
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Mix cherries with sugar and cornstarch while preparing the biscuit topping. Layer them correctly for even baking and delicious flavor.
Add Your Touch
Feel free to swap out cherries for peaches or blueberries if you’re feeling adventurous. Adding a sprinkle of cinnamon elevates the dish, giving it a cozy, warm flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that crunchy topping, about 10-15 minutes at 350°F.
Chef's Helpful Tips
- To ensure a perfectly baked cherry cobbler easy, use ripe, juicy cherries
- Avoid overmixing your dough; it should be lumpy for that ideal texture
- Lastly, let it cool slightly before serving to avoid burning your mouth on molten fruit!
Cooking this cherry cobbler easy reminds me of family gatherings where laughter and dessert were abundant—nothing beats sharing good food with loved ones!
FAQ
Can I use frozen cherries for cherry cobbler easy?
Absolutely! Frozen cherries work wonderfully and save you time on prep.
How do I thicken my cherry filling?
Adding cornstarch or flour helps achieve the perfect consistency for your filling.
What can I serve with cherry cobbler easy?
Vanilla ice cream or whipped cream is a delightful pairing with warm cherry cobbler.
Cherry Cobbler Easy
Cherry cobbler easy is a delightful dessert that combines sweet, juicy cherries with a buttery, golden crust. This simple recipe delivers a warm, comforting treat perfect for family gatherings or summer picnics. With its irresistible aroma and mouthwatering flavors, every bite of this cherry cobbler is like a cozy hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust for sweetness)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss the pitted cherries with ½ cup sugar and cinnamon; set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and a pinch of salt. Gradually whisk in milk and melted butter until just combined.
- Pour half the batter into the prepared dish. Spread cherries evenly over the batter and top with remaining batter.
- Bake for 45-50 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider substituting some cherries with peaches or blueberries. Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
