Cherry Cobbler Easy
Cherry cobbler easy is a delightful dessert that combines sweet, juicy cherries with a buttery, golden crust. This simple recipe delivers a warm, comforting treat perfect for family gatherings or summer picnics. With its irresistible aroma and mouthwatering flavors, every bite of this cherry cobbler is like a cozy hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust for sweetness)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, toss the pitted cherries with ½ cup sugar and cinnamon; set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and a pinch of salt. Gradually whisk in milk and melted butter until just combined.
- Pour half the batter into the prepared dish. Spread cherries evenly over the batter and top with remaining batter.
- Bake for 45-50 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, consider substituting some cherries with peaches or blueberries. Serve warm with vanilla ice cream or whipped cream for an extra indulgence.