Creamy Garlic Chicken

Catch the aroma of sizzling chicken mingling with roasted garlic as you enter your kitchen; it’s a promise of culinary comfort. When you whip up creamy garlic chicken, you’re not just making dinner; you’re crafting an experience that wraps you in warmth and indulgence.

This dish has nestled itself into my heart like an old friend who knows how to make a spectacular entrance at any dinner party. Imagine serving this creamy delight on a cozy Friday night or during a family gathering; everyone will be clamoring for seconds while wondering how they can get the recipe!

I remember the first time I made this dish; my friends were practically fighting over the last piece of chicken! They claimed it was love at first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for tenderness and quick cooking.
• Fresh Garlic: Use whole cloves for maximum flavor—nothing beats fresh!
• Heavy Cream: Adds that luxurious creaminess that makes you go weak in the knees.
• Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.
• Olive Oil: A splash of good quality olive oil elevates the entire dish.
• Fresh Parsley: Chopped parsley not only adds color but also freshness to the sauce.
• Salt and Pepper: Essential seasonings that enhance all other flavors beautifully.
• Pasta (optional): Cooked pasta makes a fantastic base for your creamy garlic chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients so you’re ready to roll. Chop the parsley finely and mince those delightful garlic cloves.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Sear each side of the chicken breasts until golden brown—about 5 minutes per side is perfect.

Add Garlic and Broth: Toss in minced garlic once your chicken is beautifully browned. Sauté until fragrant, then pour in the chicken broth and let it bubble joyfully!

Create That Creamy Sauce: Reduce heat and add heavy cream slowly while stirring. Allow it to thicken slightly and watch as it transforms into a dreamy sauce.

Season and Serve: Season your creamy mixture with salt and pepper to taste. Pour over cooked pasta or serve alongside veggies for a complete meal.

Enjoy your creamy garlic chicken while it’s hot! Your family won’t stop raving about how deliciously irresistible it is.

In summary, this creamy garlic chicken recipe perfectly balances flavors with ease of preparation. Whether for special occasions or busy weeknights, it’s sure to become a cherished favorite on your dining table!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken until golden brown. While it cooks, whisk together the creamy garlic sauce for ultimate flavor.

Add Your Touch

Feel free to swap out herbs for personalized flavors—try thyme or rosemary instead of parsley. You can also add sautéed mushrooms for extra earthiness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of cream to rehydrate.

Cooking this creamy garlic chicken brings back memories of family dinners where everyone fought over the last bite—those were good times!

FAQ

What can I serve with creamy garlic chicken?

Creamy garlic chicken pairs beautifully with pasta, rice, or steamed vegetables for a complete meal.

Can I use boneless thighs instead of breasts?

Yes, boneless thighs work wonderfully and add extra juiciness and flavor to the dish.

How can I make this recipe healthier?

Swap heavy cream for Greek yogurt or coconut milk for a lighter yet flavorful version.

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Creamy Garlic Chicken

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Creamy Garlic Chicken is a rich, indulgent dish featuring tender chicken in a velvety garlic sauce, perfect for impressing guests or enjoying a cozy family dinner.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 6 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Cooked pasta (optional)

Instructions

1. Gather all ingredients, chopping parsley and mincing garlic.
2. Heat olive oil in a large skillet over medium heat. Sear chicken breasts for about 5 minutes on each side until golden brown.
3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Pour in chicken broth and bring to a simmer.
5. Lower the heat and gradually stir in heavy cream. Let it thicken slightly while stirring.
6. Season with salt and pepper to taste. Serve over cooked pasta or alongside vegetables.

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 530
• Sugar: 1g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 165mg

Keywords: Experiment with herbs like thyme or rosemary for added flavor. Incorporate sautéed mushrooms for an earthy twist. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.